Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and bell peppers; cook until softened, about 5 minutes.
2. Add garlic and cook for 1 minute until fragrant.
3. Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
4. Drain excess fat if necessary, then stir in all the spices and cook for 1 minute to toast the spices.
5. Add crushed tomatoes, tomato sauce, beans, and beef broth. Stir to combine.
6. Bring to a boil, then reduce heat to low and simmer uncovered for at least 1 hour, stirring occasionally.
7. Taste and adjust seasoning as needed. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped onions.