These light and fluffy pancakes are perfect for a weekend breakfast. Top with maple syrup and fresh berries!
Ingredients
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar
1 1/4 cups milk
1 egg
3 tbsp butter, melted
1 tsp vanilla extract (optional)
Instructions
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, melted butter and vanilla; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Recipe Notes
Variations: Add blueberries, chocolate chips, or sliced bananas to the batter before cooking.
Tip: Keep cooked pancakes warm in a 200°F oven until ready to serve.